Application of plate heat exchanger in juice ice cream cold food industry

Release time:

2020-06-29


With the development of China's food and beverage industry, the application of plate heat exchangers in the food and beverage industry will be more and more extensive. To sum up, it is mainly used for heating, cooling, sterilization, sterilization and cooling, ultra-high temperature sterilization and heat recovery. At present, it has been gradually applied to the preparation of fruit and vegetable drinks, health drinks, mineral drinks and distilled water.

  Cold food industry

  Plate heat exchangers are widely used in the cold food industry to sterilize and cool the cold food slurry to prepare ice cream or lollipop. The production capacity of the device is 2000~3000L/h, and the process flow of the device is shown in Figure 4-14. The temperature of the device is automatically controlled.

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  Fruit juice and soymilk beverage industry

  Plate heat exchangers are widely used in the juice beverage industry to heat and cool various juices. Due to the different types of fruit juices, their heating temperatures are also different, so the plate process combination should be carried out according to the production process of various fruit juices. The juice beverage industry also uses the plate heat exchanger to sterilize the juice, as shown in Figure 4-15. The production capacity of the unit is 1500-2000L/h, and the temperature is controlled automatically.

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  Plate heat exchangers are often used for sterilization and cooling of soymilk in the production of soymilk drinks. Its production capacity is 1500~3000 L/h, and the process flow is shown in the figure below

金多邦

  With the development of China's food and beverage industry, the application of plate heat exchangers in the food and beverage industry will be more and more extensive. To sum up, it is mainly used for heating, cooling, sterilization, sterilization and cooling, ultra-high temperature sterilization and heat recovery. At present, it has been gradually applied to the preparation of fruit and vegetable drinks, health drinks, mineral drinks and distilled water.